Plant-based meat market analysis

This is the final project of a three months data analysis course.

Me and my partner chose to analyse the global plant-based meat market, taking into consideration the following three axes for each country: water shortages, the meat consumption in relation to the production
and the percentage of vegetarians, creating a coefficient to predict which country will be more suited to the market.

We clean and analyzed the datasets on Python and made this dashboard
on the platform Tableau Public.

Sources: FAO, OECD

Click here to see the project